Waiting for Friends

Organic Bread served with Passata
Trio of Marinated Olives
Duck Liver Parfait with Tempranillo Jelly
Hummus and Organic Yoghurt with Flat Bread
Crispy Fried Cuttlefish with Marjoram Salt, Black Pepper and Aioli
Sticky Pork Ribs with Garlic, Chilli and Basil
Roasted Swiss Brown Mushrooms with Ricotta and White Truffle Oil
Spicy Chicken Chorizo with Ruby Red Grapefruit
Three Cheese Arancini with Tomato Sugo
Prosciutto and Melon with Grissini
Crackling Pork Belly with Confit Garlic, Pancetta and Thyme
Baby Cauliflower and Broccolini with preserved Lemon and Pine Nuts
Meat Board of Spicy Salami, Smoked Wagyu Tongue and Serrano Jamon
Charcuterie Board of Terrine, Parfait, Rillete and Condiments
Cheese Plate with Guava Paste, Fresh Pear

**Gourmet Toastie - Duck Rillete, Swiss Brown Mushrooms and Sweet Onions

Friends are Here

Slow Roast Lamb Ragout, Tomato and Parmesan with Orrechiette
Squid Ink Risotto with Cuttlefish and White Truffle Oil
Braised Veal Shanks, Potato Puree, Brussel Sprouts and Port Jus
Mushroom and Mozzarella Ravioli, Tomato Concasse and Sage Burnt Butter
Atlantic Salmon, Asparagus, Olives, Watercress and Tomato butter

Who Needs Friends

"TTV Adult Sundaes"

- Dark Chosolate, Pistachio Praline and Choc-Port Sauce
- "Drunken Caramello Koala" Vanilla Ice Cream, Choccy Cake and Muscat
- Blueberry Ice Cream, Poached Rhubarb, Hazelnut and Creme de Casis
- Affogato with Hazelnut Ice Cream and Pedro Ximenez

Baked Ricotta Nougat with Warm Dark Chocolate Ganache
Apple and Hazelnut Crumble, Vanilla Bean Ice Cream
Chocolate Pannacotta with blood Orange and Mint